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糖醋鲫鱼 - [美食菜谱]
2009-05-23
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http://maytang54.blogbus.com/logs/39838457.html
原料: 鲫鱼, 蒜, 姜, 剁椒豆瓣, 郫县豆瓣, 糖, 醋, 花椒, 油.
准备工作: 将蒜,姜剁碎, 鱼洗净.
步骤:
1. 油热后, 江碎蒜,姜, 剁椒豆瓣, 郫县豆瓣, 花椒下锅翻炒.
2. 加一点水, 放适量的糖和醋.
3. 把鲫鱼下锅(水位要刚刚过鱼), 小火煮, 到水很少时起锅. 大功告成.
(也可以将鱼先煎一下再煮, 小刺就没那么硬了.)
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天空的鸟儿
The Lord is my shepherd, I shall not want.
He maketh me to lie down in green pastures;
He leadeth me beside the still waters.
He restoreth my soul.
He leadeth me in the paths of righteousness for his name's sake.....
------Psalms 23
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